Due to our products' superior quality and distinctive flavor, they consistently capture new markets and earn recognition from both our customers and their consumers.

Our smoked products are crafted using only genuine smoke and natural wood shavings from oak, beech, or alder. This imparts a unique and authentic flavor and color to our smoked products.

alder_olkha

Adler

The alder wood chips used in the smoking process of our products do not release harmful substances and impart a pleasant taste to the dishes. Smoked delicacies acquire a unique dark brown color, which gives them an appetizing appearance.
beech_buk

Beech

Beechwood smoke is used to smoke fatty meat delicacies, imparting a noble golden color to the meat.
oak_dub

Oak

Oak wood chips give the meat a dark yellow color and a persistent slightly acidic aroma, characteristic of oak wood.

We use advanced equipment from well-known brands for the production of our products. Thanks to close cooperation with our European partners, we are able to automate the production process and enhance the quality of our products.

We utilize cutting-edge vacuum packaging technology to preserve the taste, appearance, and prolong the shelf life of our products. We also place a high value on maintaining strict control over the storage and transportation conditions to ensure that our products remain consistently fresh and flavorful throughout the entire supply chain.

Expiration
dates

up to 120 days

boiled-smoked products

up to 180 days

smoked raw products

We adhere to high standards of sanitation and hygiene in our production facilities. We maintain stringent sanitary and hygiene standards in our production facility. Continuous monitoring of production areas, use of professional cleaning agents, and state-of-the-art equipment for thorough cleaning and disinfection ensure the highest level of cleanliness and safety for our products.